Product Details

1.  Functions of Automatic Blood Glucose Test Strip Slitting and Bottling Machine:
Test strip storage → Automatic feeding → CCD detection of deviation and red tab positioning → Automatic deviation correction → Feeding and rolling cutting → Receiving and positioning → Sampling → Rejection of defective red tabs → Loading and test strip transfer → Re-inspection by CCD (red tab, cutting deviation, missing cover film, misalignment, etc.) → Test strip counting (25 pcs or 50 pcs) → Bottling → Weighing → Automatic bottle and cap supply (cap quality inspection and rejection) → Automatic capping (capping effect inspection) → Finished bottles automatic unloading → Collection in turnover boxes

2.  Equipment Parameters:
Rolling Cutting Accuracy: ±0.05mm
Visual Positioning Accuracy: ±0.05mm
 Cycle Time: 13-15 bottles/min (or 350-400 strips/min). Efficiency is affected by test strip layout, width, and adhesive coating amount.
Rolling Cutting and Bottling Yield: ≥99.9% (Excluding normal losses from sampling and red tab rejection)
Equipment Utilization Rate: ≥90%
Manpower: 1 person
Air Pressure: 0.5-0.8 MPa (with an adjustable valve); Vacuum negative pressure value >65 kPa
Air Consumption per Unit Time: Approx. 0.5 m³/sec
Power Supply: AC380V, 50/60Hz, 20A (Power: 5500W)
Overall Dimensions: Approx. L × W × H = 2500mm × 1500mm × 1900mm
Equipment Weight: Approx. 2000 kg