Product Details

1. Blood Glucose Test Strip Automatic slitting and Bottling Machine Function Introduction:
Test strip loading → Automatic feeding → CCD detection of misalignment and positioning of the red tab → Automatic correction → Feeding and rolling cutting → Receiving and positioning → Sampling → Rejection of defective red tabs → Loading and test strip transfer → Re-inspection by CCD for red tab, cutting deviation, missing cover film, misalignment, etc. → Test strip counting (25 pcs or 50 pcs) → Bottling → Weighing → Manual bottle loading, manual cap loading → Automatic capping (with capping effect detection) → Automatic discharge of finished bottles → Collection in storage bins (or connection to labeling machine)

2. Equipment Parameters：
Rotary Cutting Accuracy: ±0.05mm
Visual Positioning Accuracy: ±0.05mm
Cycle Rate: 11-13 bottles/min (or 300-400 strips/min); efficiency affected by test strip layout, width, and adhesive coating amount.
Rotary Cutting & Bottling Yield Rate: ≥ 99.9% (excluding normal losses from sampling and red tab rejection)
Equipment Utilization Rate: ≥ 90%
Manpower Required: 1 person
Air Pressure: 0.5-0.8 MPa (with an adjustable valve); Vacuum pressure >65 kPa.
Air Consumption per Unit Time: Approx. 0.4 m³/sec
Power Supply: AC380V, 50/60Hz, 20A (Power: 5000W)
Overall Dimensions (Approx.): L * W * H = 2500mm * 1500mm * 1900mm
Equipment Weight (Approx.): 1800 kg